C Senaka Ranadheera
Dr Senaka Ranadheera is a food scientist and he holds a PhD (Food Science) from the University of Newcastle, Australia. He was an Early Career Research Fellow at Victoria University before joining the University of Melbourne in 2017. Senaka teaches a number of undergraduate subjects and is also the coordinator for postgraduate subject Food Safety and Quality. His research focuses on probiotics, prebiotics, dairy products and food fermentation.
Abstracts this author is presenting: